pH 8.5-9.5 – Health and beauty from within
When you choose alkaline water, you help your body return to a balanced state. Kangen water is a fresh, clean and tasty way to maintain optimal health and wellbeing!
Kangen Water® does not remove many minerals that are lost in the process of purifying bottled water.
Kangen Water® has a negative oxidation-reduction potential or ORP.
What is Kangen Water®?
The benefits of electrolysed waterKangen means “return to the source” in Japanese. Kangen Water® is alkaline water made with Enagic’s alkaline ionisers and water filtration equipment.
For more than 40 years, Kangen Water® has been used in Japan to restore the body to its original alkaline state.
These devices can transform your ordinary tap water into healthy, fresh-tasting alkaline drinking water. Kangen Water® is superior to tap water and purified water.
Advantages of using Kangen Water®
Rich in hydrogen – acts as an antioxidant
Water that is rich in hydrogen has a high concentration of molecular hydrogen (H2). Molecular hydrogen acts as an efficient antioxidant that can quickly diffuse through cell membranes and reduce free radicals, suppressing oxidative stress.
Through the process of electrolysis, your tap water becomes hydrogen-rich Kangen Water®.
Oxidation reactions in the body can create free radicals, while antioxidants stop these reactions. Increased levels of oxidants and insufficient antioxidants in the body cause oxidative stress. A steady supply of antioxidants from external sources should be part of the daily diet to reduce oxidative stress and the damage it causes.
For this reason, everyone should pay attention not only to the quantity of water we drink, but also to its quality. Both are important for our well-being.
Drinking – Tea&Coffee
Beauty from within
Drink Kangen water throughout the day. Unlike tap water, Kangen Water® has no unpleasant smell, tastes lighter and has a pleasant sweet taste.
Drinking high-quality water gives our body the optimal minerals and rehydrates it. Your mood is improved and you become more vital.
You will be surprised by the wonderful colour, taste and aroma of coffee or tea prepared with Kangen Water®. You can also use less coffee or tea and still achieve a full-bodied taste, as the water is extractable.
Clean vegetables and fish. Improve the taste of broccoli, onions, peppers, carrots, etc. by boiling them in Kangen Water®. This helps you to use less salt.
Kangen Water® brings out the flavor, making it taste tender and juicy.
Therefore, food does not need to be seasoned as much and excessive salt can be avoided.
You not only improve your taste, but also your health.